Discover the latest stories from our blog

On June 20th, 2018

Robust Training Gives Great Steak Franchise Owners Strong Start

Franchise owners receive intense support that continues beyond the grand opening of their Great Steak location Opening a new business can be a daunting venture, especially in the competitive restaurant space, but when it comes to making and serving great sandwiches, franchisees can rely on ongoing support well after the grand opening of their Great ...

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On June 18th, 2018

Great Steak Franchise Reports Employee Retention Well Above Industry Standard

A small staff, stellar training and streamlined menu make working at Great Steak a positive experience from day one Staff turnover is a challenge for much of the fast-casual industry, but not for Great Steak™ cheesesteak franchise. Our franchise owners hire and retain talented, enthusiastic team members despite the fact that the industry is plagued ...

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On June 18th, 2018

Great Steak Franchise Owners Enjoy Mentoring Employees

Franchisees have the vantage point of training with a world-class brand and sharing that knowledge with team members Mentoring future business owners ...

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On May 9th, 2018

Why Great Steak Is A Sought-After Food Court Tenant

Mall food courts remain popular and cheese steaks are sought-after tenants Retail shopping malls have evolved in the past few years and ...

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On May 2nd, 2018

Great Steak In-Line Restaurants Are Great Fits Anywhere

Small footprint allows concept to be placed in busy shopping areas, commuter centers and other high-traffic areas that provide a steady stream ...

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On April 23rd, 2018

Great Steak Franchise Owners Benefit from Cheesesteak’s Enduring Appeal

Iconic food creates interest with new customers while inspiring stability and repeat business from lifelong fans who appreciate high quality Why have ...

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On April 13th, 2018

Great Steak Capitalizes on Millennials’ Desire for Fresh-Made Food

Prepared-to-order items, made in front of the consumer, may be trendy now — but they’ve been a Great Steak staple from the ...

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On February 12th, 2018

Explore The Many Ways Great Steak’s In-Line Footprint Works

Adaptable footprint means franchises can be located in many high-value areas, including mall food courts and busy consumer-focused shopping plazas Got a ...

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On February 5th, 2018

Why 2018 Is A Great Year To Open A Great Steak Franchise

As more people dine out, they are looking for high-quality food at a reasonable price, two hallmarks of the Great Steak experience ...

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On December 22nd, 2017

Great Steak Franchise Menu Relies on Quality, Not Trends, to Drive Sales

Long-term business growth is driven by quality and reliability, not by fads, which is why Great Steak relies on a tested, proven ...

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