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On April 23rd, 2018

Great Steak Franchise Owners Benefit from Cheesesteak’s Enduring Appeal

Iconic food creates interest with new customers while inspiring stability and repeat business from lifelong fans who appreciate high quality Why have cheesesteaks been around so long? Because once someone tries one, it’s likely that he or she is hooked for life. That strong appeal is one reason why the Great Steak™ cheesesteak franchise concept ...

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On April 13th, 2018

Great Steak Capitalizes on Millennials’ Desire for Fresh-Made Food

Prepared-to-order items, made in front of the consumer, may be trendy now — but they’ve been a Great Steak staple from the very beginning There is probably no more over-studied group than millennials. There is no shortage of think-pieces in print and on the web when it comes to how, when and what the nation’s ...

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On February 12th, 2018

Explore The Many Ways Great Steak’s In-Line Footprint Works

Adaptable footprint means franchises can be located in many high-value areas, including mall food courts and busy consumer-focused shopping plazas Got a ...

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On February 5th, 2018

Why 2018 Is A Great Year To Open A Great Steak Franchise

As more people dine out, they are looking for high-quality food at a reasonable price, two hallmarks of the Great Steak experience ...

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On December 22nd, 2017

Great Steak Franchise Menu Relies on Quality, Not Trends, to Drive Sales

Long-term business growth is driven by quality and reliability, not by fads, which is why Great Steak relies on a tested, proven ...

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On December 11th, 2017

Great Steak Finishes 2017 With Strong Franchise Growth

A flexible footprint and always-in-demand product are drawing interest from entrepreneurs who are looking for a time-tested, popular brand While many businesses ...

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On November 20th, 2017

Time-Tested Model Separates Great Steak From The Competition

Sticking to its namesake sandwich and avoiding the fads that come and go have built a loyal following and continue to bring ...

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On November 7th, 2017

Great Steak Franchise Keeps a Steady Momentum With Simplicity

Franchise owners and customers alike hail the Great Steak approach to food, which is based in quality ingredients paired with skilled preparation ...

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On November 1st, 2017

Great Steak Model Stands Out For Simplicity

Longtime menu reflects quality and a desire to showcase one area of expertise Many concepts in the fast-casual restaurant world revolve around ...

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On October 31st, 2017

Malls Are Mainstay Locations For Great Steak Franchises

The mix of retail options may be new, but an unchanging core function of malls is a bustling food court that draws ...

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