An uncomplicated menu is enhanced by a focus on using only the best meats, cheeses, vegetables and breads to create outstanding cheesesteaks and more
No one wants to sacrifice quality for speed when it comes to dining, and at Great Steak™, customers know they don’t have to make that choice. It sounds simple, but in the competitive world of fast-casual dining, offering only the best is a conscious choice that Great Steak cheesesteak franchise owners make every day.
“Since its founding, Great Steak has set itself apart by never compromising on ingredients,” says Walter Mejia, Vice President of Operations. “Great Steak has a small menu compared to many other restaurants, and that allows for very strict quality control when it comes to the items that go into every cheesesteak, baked potato or salad. That makes a difference to Great Steak customers, and that’s why they keep coming back.”
Seeing is believing in food prep
Great Steak cheesesteak franchise customers don’t have to take anyone’s word for it when it comes to quality. Whether it’s in a freestanding or food-court franchise location, they see their food being prepared right in front of them.
“Great Steak was built on the idea that people love cheesesteak, but they also enjoy the experience of seeing, hearing and smelling the meat cooking, and then seeing it assembled,” Walter says. “It’s fun for the customer — like a show. But they also are seeing the quality of Great Steak’s ingredients because there’s nowhere to hide behind that counter!
Quality means going the extra mile
Although a Great Steak cheesesteak franchise’s menu is small compared with other dining options, everything on it has been well thought out. That means whether a customer likes provolone, American cheese or cheese sauce on a cheesesteak, all three choices are available. And the sirloin? Sliced and shipped fresh from Philadelphia. It goes without saying the bread is fresh, as well, baked every day.
“Great Steak has grown because customers know what they want when they come to a restaurant, and they know they’ll never leave disappointed,” Walter says. Quality means having the freshest ingredients every day, but it also means professional preparation by an enthusiastic team behind the counter. That’s what’s offered at every Great Steak cheesesteak franchise, every day.”
Great Steak is a low-cost investment opportunity with a proven business model in the $19 billion sandwich industry. Since the brand’s founding in 1982, the Great Steak cheesesteak franchise family has grown to more than 60 locations nationwide as it partners with entrepreneurs who are passionate about bringing the classic American cheesesteak experience to their communities. Owners enjoy the support not only of Great Steak’s top-shelf management team, but also that of Kahala Brands™, one of the most trusted names in franchising with more than 3,000 premier locations nationwide. Whether you’re looking to bring authentic cheesesteak sandwiches to a shopping mall near you or wanting to open a friendly neighborhood eatery, Great Steak offers the right opportunity at the perfect time. There’s never been a better time to open a Great Steak.