Category: Featured
Meet Vice President of Operations Kari Combs
Superior franchisee support and a premium product build brand awareness and excellence for a legacy concept that is growing from coast to coast Kari Combs is nearing a decade with Kahala Brands™ and is putting her franchise industry knowledge to work for Great Steak™ as Vice President of Operations. It’s a year of growth for ...
read moreGreat Steak Franchise Brand Debuts in Fairfax, Virginia
Attractive ROI and global strength of Kahala Brands were selling points for Virginia couple embarking on franchise ownership Virginia school principal Mark Coleman and wife, Sara, spent a couple of years looking for an additional source of income to sustain their financial freedom when their kids go to college. They considered investing in real estate, ...
read moreRobust Training Gives Great Steak Franchise Owners Strong Start
Franchise owners receive intense support that continues beyond the grand opening of their Great Steak location Opening a new business can be a daunting venture, especially in the competitive restaurant space, but when it comes to making and serving great sandwiches, franchisees can rely on ongoing support well after the grand opening of their Great ...
read moreGreat Steak Franchise Reports Employee Retention Well Above Industry Standard
A small staff, stellar training and streamlined menu make working at Great Steak a positive experience from day one Staff turnover is a challenge for much of the fast-casual industry, but not for Great Steak™ cheesesteak franchise. Our franchise owners hire and retain talented, enthusiastic team members despite the fact that the industry is plagued ...
read moreGreat Steak Franchise Owners Enjoy Mentoring Employees
Franchisees have the vantage point of training with a world-class brand and sharing that knowledge with team members Mentoring future business owners is just one of many enjoyable aspects of being a Great Steak™ cheesesteak franchise owner. When a Great Steak opens, it quickly becomes a fun and frequented part of the community, whether at ...
read moreWhy Great Steak Is A Sought-After Food Court Tenant
Mall food courts remain popular and cheese steaks are sought-after tenants Retail shopping malls have evolved in the past few years and some are thriving, changing to meet new consumer demands. In particular, food courts remain popular in malls with workday traffic. Food courts are destinations in themselves, and Great Steak fills a high demand ...
read moreGreat Steak Capitalizes on Millennials’ Desire for Fresh-Made Food
Prepared-to-order items, made in front of the consumer, may be trendy now — but they’ve been a Great Steak staple from the very beginning There is probably no more over-studied group than millennials. There is no shortage of think-pieces in print and on the web when it comes to how, when and what the nation’s ...
read moreExplore The Many Ways Great Steak’s In-Line Footprint Works
Adaptable footprint means franchises can be located in many high-value areas, including mall food courts and busy consumer-focused shopping plazas Got a great location in mind for a small business? Chances are that a Great Steak™ cheesesteak franchise will fit the spot nicely. That’s because Great Steak has an adaptable footprint that allows for many ...
read moreWhy 2018 Is A Great Year To Open A Great Steak Franchise
As more people dine out, they are looking for high-quality food at a reasonable price, two hallmarks of the Great Steak experience Having a meal out is a treat, and consumers want to make sure they are having the best time possible for their hard-earned dollars. That’s why creating a fun experience from start to ...
read moreGreat Steak Franchise Menu Relies on Quality, Not Trends, to Drive Sales
Long-term business growth is driven by quality and reliability, not by fads, which is why Great Steak relies on a tested, proven menu New food fads aren’t hard to find, and the lines into fast-casual restaurants offering them can be long. Those lines go away, when the next fad comes along. The steady traffic at ...
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