Franchise Blog

Category: Great Steak Franchise

On November 1st, 2017

Great Steak Model Stands Out For Simplicity

Longtime menu reflects quality and a desire to showcase one area of expertise Many concepts in the fast-casual restaurant world revolve around dozens of menu items and combinations — and many of them fail because they can’t find a target audience. A Great Steak™ cheesesteak franchise doesn’t have that problem. “Great Steak gets a solid ...

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On October 31st, 2017

Malls Are Mainstay Locations For Great Steak Franchises

The mix of retail options may be new, but an unchanging core function of malls is a bustling food court that draws steady business all day long One of the best things about owning a Great Steak™ cheesesteak franchise is the ability to locate the business in an area that is known for high traffic. ...

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On October 17th, 2017

Meet California Great Steak Franchise Owner Moe Elhindi

From novice startup to reasoned restaurateur, this San Francisco entrepreneur has made Great Steak a well-known Bay Area destination Even though he’d studied computer science and accounting in school, Moe Elhindi always wanted to own and operate a restaurant. In 1992, he looked at what was out there, evaluated several options and finally took a ...

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On October 3rd, 2017

Great Steak Franchise Owners Get Quality Support From Kahala Brands

From initial training to ongoing assistance in every aspect of the business, nothing is left to chance when it comes to building a solid structure While many would-be entrepreneurs are eager to launch a business, few take into consideration all the operational aspects which can lead to trouble. Great Steak™ cheesesteak franchise owners, however, avoid ...

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On September 21st, 2017

Franchise Owners Love Great Steak’s Simple Menu

Threading the needle between offering a solid variety of choices and not overwhelming customers has led to a loyal following and repeat business...

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On September 7th, 2017

Great Steak Franchise Fits in Many High-Traffic Destinations

People get hungry in different locations, and Great Steak’s location footprints are designed to meet them — and feed them — where they are

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On August 20th, 2017

Great Steak Franchise Caters to Many Demographics

By offering a high-quality product that consumers of all ages demand, a Great Steak franchise sets itself up to stay busy throughout the day and evening One pitfall of the restaurant business is “peak and valley time,” or those swings between a super-busy lunch rush and the afternoon lull before another crowd at dinner. Thanks ...

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On August 10th, 2017

High-Quality Ingredients Set Great Steak Franchise Apart

An uncomplicated menu is enhanced by a focus on using only the best meats, cheeses, vegetables and breads to create outstanding cheesesteaks and more No one wants to sacrifice quality for speed when it comes to dining, and at Great Steak™, customers know they don’t have to make that choice. It sounds simple, but in ...

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On July 17th, 2017

Great Steak Customers Want One Thing: Cheesesteak

Indecision isn’t an issue for Great Steak customers, which is why the brand has stayed true to its core menu item for more than 30 years The restaurant industry is often driven by trends — some new food concept comes along, and suddenly there’s an outlet for it on every corner. At the same time, ...

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On July 6th, 2017

Great Steak Franchise Owners Have Strong Repeat Business

Solid customer loyalty and a great-tasting product combine to help Great Steak locations build a strong, and frequent, base of repeat customers Good businesses bring in new customers; great ones bring in repeat customers, too. A Great Steak™ cheesesteak franchise fits squarely into that second category, thanks to a cheesesteak-loving fan base that visits often. ...

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